Brew date: 2019-11-23
ABV: 6.3 %
Bitterness: 45.7 IBUs
Ingredients
Amt Name Type # %/IBU Volume
2.50 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 89.3 % 1.63 L
0.30 kg Carahell (Weyermann) (25.6 EBC) Grain 2 10.7 % 0.20 L
8.00 g Centennial - Stock 2018 [9.40 %] - Boil 45.0 min Hop 3 16.9 IBUs -
9.00 g Centennial - Stock 2018 [9.40 %] - Boil 30.0 min Hop 4 16.6 IBUs -
18.00 g Centennial - Stock 2018 [9.40 %] - Boil 0.0 min Hop 5 12.3 IBUs -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 - -
30.00 g Centennial - Stock 2018 [9.40 %] - Dry Hop 5.0 Days Hop 7 0.0 IBUs -